
[Utah Code Table of Contents]
[TITLE 4. Table of Contents]
4-6-1 Definitions.
"Flour" and "cereal" for the purposes of this chapter
have the same meaning that is ascribed to such terms in the
Federal Food, Drug and Cosmetic Act.
1979
4-6-2 Prohibition against the manufacture, sale, or offer for sale of flour, cereal, or food product that fails to conform to enrichment or fortification standards.
No person shall manufacture, sell, or offer to sell any
flour, cereal, or human food product which contains 25% or
more flour, for human consumption, unless it conforms to
the enrichment or fortification standards and labeling requirements
adopted by the department.
1979
4-6-3 Adoption of enrichment and labeling requirements - Considerations for adoption.
The department shall adopt enrichment or fortification
standards and labeling requirements governing the identity
and quantity of vitamins and minerals to be added to flour
and cereal manufactured or sold in Utah. In adopting such
standards, the department shall give consideration to the
current standards adopted by the U. S. Department of Health
and Human Services. Adopted standards shall not exceed those
necessary to protect public health and safety.
1995
4-6-4 Transactions exempt from prohibition - Form and substance of certification.
(1) The prohibition contained in Section 4-6-2 against the manufacture or sale of flour, cereal, or flour related food products is inapplicable, however, to any flour sold to a distributor or processor who certifies to the seller that the flour or any flour or cereal product derived from the flour when offered for retail sale will conform to the enrichment or fortification standards and labeling requirements adopted by the department. The department shall prescribe the form and substance of the certification.
(2) The standards and requirements adopted by the department
are also inapplicable to any flour sold in an isolated transaction
or transaction which is not conducted as part of the seller's
regular course of business; nor to any flour or cereal product
offered for sale to household consumers which is prominently
labeled "unenriched flour containing no synthetic minerals
or vitamins" as prescribed by regulation of the department.
1979
