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[Utah Administrative Code Table of Contents]
[Title R070. Table of Contents]
R70-430-1 Authority.
Promulgated under the authority of Section 4-2-2.
R70-430-2 Grade Designations.
A. All packages of turkey sold, offered for sale, exposed for sale, or held for the purpose of sale by grade, shall bear on the label the official grade of the turkey as established and graded by the U.S. Department of Agriculture.
B. Turkeys offered for sale by grade in other than packaged form must be accompanied by a suitable sign or placard displayed with the turkey stating the official grade of the turkey as established and graded by the U.S. Department of Agriculture.
R70-430-3 Definitions.
This rule incorporates by reference the provisions of 9 CFR 381.129 and 9 CFR 381.66. The terms "fresh or frozen-poultry" as used in the afore cited federal regulations, apply correspondingly to fresh or frozen turkey as used herein.
R70-430-4 Labeling Requirements for Products Which Require Special Handling.
Packaged products which require special handling to maintain their wholesome condition shall have prominently displayed on the principal display panel of the label the statement: "Keep Refrigerated," "Keep Frozen," "Perishable-Keep Under Refrigeration," or such similar statements. The immediate containers for products that are frozen during distribution and intended to be thawed prior to or during display for sale shall bear the statement "Shipped, Stored and Handled Frozen for Your Protection, Keep Refrigerated".
[Indexing]
KEY: food inspection
November 15, 1996
[Editor's note: Below are references
to the Utah Code that are listed by the
agency making this rule as authority
for the rule.]
4-2-2
Notice of Continuation September 25, 1996
