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[Utah Administrative Code Table of Contents]
[Title R070. Table of Contents]
R70-370-1 Authority.
A. Promulgated Under the Authority of Section 4-3-2.
B. Scope - This rule shall apply to all butter sold, bought, processed, manufactured or distributed within the State of Utah.
R70-370-2 Adoption of United States Standards.
The United States Standards for Grades of Butter as specified in CFR 7 Chapter 1, subchapters 58.2621 through 58.2635, as revised January 1, 1993, are hereby adopted and incorporated by reference within this rule.
R70-370-3 Sanitation and Processing Requirements.
Butter shall be produced, handled, packed, cut and printed under conditions meeting all sanitary requirements of Title 4, Chapter 3 and R70-320.
[Indexing]
KEY: food inspection
1987
[Editor's note: Below are references
to the Utah Code that are listed by the
agency making this rule as authority
for the rule.]
4-3-2
Notice of Continuation January 3, 1997
